Pickled Peppers without all of the Canning Fuss

Learn how to easily make DIY Canned Pickled Peppers at home without all of the crazy canning fuss with this easy-to-follow recipe and tutorial.

DIY Canned Pickled Peppers without all of the Canning Fuss
This simple recipe tutorial for DIY Canned Pickled Peppers is a ‘no processing’ peppers recipe that is easy for a first time pickler. With the end of the gardening season upon us, it is time to start pickling and preserving your bounty. We like this simple process because it doesn’t require any hot water bath processing, it gives us fresher tasting pickled peppers, and you can use this same recipe for any pepper variety that you may have growing in your garden. All of the canning pleasure, without all of that canning fuss.

Simple Pickled Peppers Recipes
An easy non processed pickling recipe perfect for beginners or those who don't care to spend a lot of time on their canning. All of the canning freshness without all of the hassle of traditional canning.
Recipe type: Canning
Serves: 4 pints
  • 3 Cups Vinegar
  • 1 Cup Water
  • ¼ Cup Salt
  • Fresh peppers of choice (We used Pepperoncini, but you can use whatever fresh pepper you have, and you'll need enough to fill 4 pint-sized jars ¾ of the way full.)
  1. Clean and sterilize your jars by running them through the dishwasher and letting them run through the dry cycle completely.
  2. Place lids in boiling water. Once they are heated, let them sit in the water to stay warm prior to adding to the jar, this helps them seal quicker.
  3. Bring water, vinegar, and salt to a boil, stirring to dissolve salt completely.
  4. Poke small holes in the peppers so the juice gets in there.
  5. Pack your peppers and any other spices into your Mason Jars.
  6. Ladle the brine into the jars over the peppers, leaving a little headspace.
  7. Use a butter knife and push down the sides to release any air bubbles.
  8. Take lid out of warm water, place on jar along with screw cap, and screw on.
  9. You will hear the jars popping meaning they are sealed, refrigerate or place in a dark cool place up to three months.

If you love this simple recipe for Canned Pickled Peppers, you can find more like it by visiting our Canning Section. Be sure to subscribe to our newsletter so that you never miss a single recipe. For daily recipe inspiration, like us on Facebook and find us on Pinterest. Enjoy!

Break out the slow cooker because you’re going to want to make this one-pot Heart Healthy Brisket and Vegetables. Loaded with flavor, protein, and vegetables, this low sodium meal is guaranteed to be a winner at the dinner table. Brisket is a very flavorful cut of beef, but if it isn’t cooked properly, it can be very…

Read More »

Learn How to Steam a Maine Lobster

How to Steam a Lobster

How do you steam a lobster? Learn how to choose a lobster, how to steam a lobster perfectly depending on its weight, and the proper temperature for a steamed lobster from a SoFabFood Cooking Expert. As a native Mainer, there’s no better dish than a steamed lobster served up with melted butter. Cooking a lobster…

Read More »

Homemade Bloody Mary Mix

Make Your Own Homemade Bloody Mary Mix

Make your own Homemade Bloody Mary Mix with this simple to follow recipe to save money and boost flavor. Highly customizable, this drink mixture will really spice up your cocktail hour. This Homemade Bloody Mary Mix will soon replace your favorite store-bought variety once you try it. This is a great recipe to share with friends during a special…

Read More »

10 Healthy Benefits and Uses of Avocado Oil

10 Uses and Healthy Benefits of Avocado Oil

Is Avocado Oil the new Coconut Oil? Avocado Oil is the healthiest oil you aren’t using yet. Learn why you should be reaping the healthy benefits of avocado oil and how you can add it to your daily routine. We love Coconut Oil for all of its health benefits, but did you know that Avocado Oil…

Read More »