Fried Copycat Hot Pockets®
We love Hot Pockets® as a quick and satisfying lunch served up with some tasty chips and a nice, cold glass of sweet tea. When we came across a recipe for Fried BBQ Chicken and Cheese Copycat Hot Pockets® that was lower in sodium, we couldn’t wait to give it a try. These flavorful chicken and cheese pockets are simple to make and they taste incredible. Since they are pre-baked before frying, you can easily make them in larger batches and store them in the freezer in zipper bags to take out and heat up for a quick and delicious homemade lunch.
- 1 can refrigerated crescent rolls
- 1 tbsp avocado oil
- 2 cups Shredded BBQ Chicken
- 2 slices Colby Jack Cheese
- Gather your ingredients.
- Visit the original recipe post on Insanity Is Not An Option for full preparation and cooking instructions.
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