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Grilled Mahi Mahi Recipe with Homemade Cherry Chipotle Salsa!
This simple recipe for Grilled Mahi Mahi topped with a kicked-up Cherry Chipotle Salsa made using Hunt’s Fire-Roasted Diced Tomatoes and garlic can be ready in minutes. This simple, healthy recipe delivers a high-end restaurant quality meal without the high-end prices. We already love Grilled Mahi Mahi, but pairing it with this homemade salsa that’s sweet but balanced with a little kick is absolutely genius. The salsa is amazingly fresh and tasty, and pairs wonderfully with any meat or fish fillet that can be cooked on the grill.
- 1-1/2 to 1-3/4 lb Mahi Mahi fish fillets
- 1 (14.5 oz) can Hunt's Fire Roasted Diced Tomatoes with Garlic, drained
- 2 cups fresh pitted cherries
- ¼ to ½ of a chipotle pepper in adobo sauce, chopped
- 1 tsp fresh lime juice
- ½ cup diced white onion
- ⅛ tsp cumin
- kosher salt to taste
- fresh cracked pepper to taste
- Fire up the grill and gather your ingredients.
- Visit the original recipe post on Erica's Recipes for full preparation and grilling instructions.
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