Kitchen Hack of the Week: Save Fresh Herbs in an Ice Cube Tray
Here’s a simple way to save fresh herbs for later use. Use an ice cube tray or muffin tin to freeze fresh chopped herbs in water, olive oil, or stock for later use as a seasoning or in your drinks. You can also do this with mint leaves and add the minty ice cubes into your water to give it a refreshing taste.
When making cocktails or mocktails that require fresh herbs or mint, simply add the pre-prepared ice cubes into the drink to shorten your preparation time.
If you enjoyed this helpful tip, be sure to check out all of our other kitchen hacks. We share a tip every Tuesday so you’ll want to come back weekly. Happy cooking!