Grill Bacon Wrapped Beer Can Burgers Today

SPONSOREDBYCB

Become a master at the latest grilling craze by learning how to make these flavor-packed Bacon Wrapped Beer Can Burgers. Wrapped with bacon, this grilled burger is filled with bacon, onions, and swiss for an amazing taste sensation that will thrill any palate.

Bacon Wrapped Beer Can Burgers

By now we’re certain that you’ve heard of the latest grilling crazy, Beer Can Burgers. They’re all the rage and all of the hype is well-founded. Grilled, juicy, meaty deliciousness stuffed with your favorite vegetables and cheese, the possibilities are absolutely endless. We’ve been trying our hand at a lot of different versions of these fabulous burgers this grilling season and we have to say, this recipe for Bacon Wrapped Beer Can Burgers is the clear winner so far. Stuffed with fresh mushrooms, onions, and swiss cheese then wrapped in bacon and grilled to perfection, these burgers deserve a blue ribbon.

Bacon Wrapped Beer Can Burgers
 
Author:
Recipe type: Main
Ingredients
  • 2 lbs 80/20 Ground Beef
  • 2 tbsp Worcestershire Sauce
  • Salt and Pepper to taste
  • Seasoning Salt (or favorite rub or seasoning)
  • 6 slices Bacon (crisp up 2 and chop)
  • 8 Cubes Chunk Swiss Cheese (about 1" in size)
  • ½ Onion (diced)
  • 8-10 Mushrooms (sliced)
  • 4 Hamburger Buns and Favorite Condiments
Instructions
  1. Gather your ingredients.
  2. Visit the original recipe post on Sassy Girlz for full preparation and cooking instructions.
  3. Enjoy!

We hope you love this Bacon Wrapped Beer Can Burger recipe as much as we do. If you love this grilled burger recipe, be sure to stop by our From the Grill Section to find more like it for your summer grilling pleasure. Don’t forget to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing for summer. Enjoy!

No Bake Frozen Yogurt Pie Recipe

Learn how to make an EASY No Bake Frozen Yogurt Pie to satisfy your sweet cravings this summer. No need to heat up the kitchen during the hotter months with this 4-ingredient pie recipe!

Frozen Yogurt Pie: A no bake dessert with probiotics
This No Bake Frozen Yogurt Pie will become a family favorite because it is so delicious and simple to make. There’s no need to heat up the kitchen during the hotter months when you want a scrumptious dessert. This 4-ingredient dessert recipe requires very little time, absolutely no baking, and it uses greek yogurt to make it a bit more healthy by giving your body the probiotics it needs while enjoying a cold, sweet dessert on a hot summer afternoon.

This recipe is perfect for beginners and those of you who like to include your children in the food preparation. Anyone can put this simple dessert together and people of all ages will enjoy its amazing flavor combinations.

No Bake Frozen Yogurt Pie
 
No need to heat up the kitchen for dessert during the hotter months with this 4-ingredient Frozen Yogurt Pie recipe!
Author:
Recipe type: Dessert
Ingredients
  • 1 Bag M&M's® (any variety)
  • 1 Graham Cracker Pie Crust
  • 3-6 oz Cups Greek Yogurt
  • 1-8 oz Container Whip Cream (we use low fat)
Instructions
  1. Mix whip cream and yogurt in a large mixing bowl.
  2. Add most of the M&M's to the yogurt mixture, and stir.
  3. Pour pie mixture into your ready-made pie crust.
  4. Sprinkle remaining M&M's on top of the pie to decorate.
  5. Place in freezer for 3 hours.
  6. Remove from freezer, slice, enjoy.
  7. Store uneaten pie covered in the refrigerator.

We hope you love this simple recipe for No Bake Frozen Yogurt Pie as much as we do. If you like this simple dessert recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert ideas. Enjoy!

How to Make Gluten-Free Cauliflower Crust Pizza

If you’re looking to cut gluten and grains out of your diet and you love pizza, learn how to make this Gluten-Free Cauliflower Crust Pizza with this simple step-by-step recipe and pictorial. Fresh cauliflower grated or chopped in your food processor serves as the base for this low carb pizza.

Cauliflower crust pizza

We love pizza as much as everyone else, but sometimes we don’t love that sluggish feeling you get from eating a traditional, high-carb pizza crust. That’s when we turn to this recipe for Gluten-Free Cauliflower Crust Pizza to indulge in our pizza cravings. It not only tastes amazing, but it also adds another serving of vegetables into our daily diet. This crust is so delicious, even the pickiest of pizza lovers will enjoy this taste sensation….

Read More »

Low Sodium Thousand Island Dressing Recipe

If you love Thousand Island Dressing but you’re trying to watch your sodium, learn to make this Homemade Low Sodium Thousand Island Dressing instead of store bought. This heart-healthy recipe delivers all of the sweet and tangy flavors you crave in a dressing without all of the sodium.

Heart-Healthy Homemade Thousand Island Dressing

Love Thousand Island Dressing, but you need to watch your sodium because of dietary restrictions? Try this Homemade Low Sodium Thousand Island Dressing recipe instead. Typical store-bought Thousand Island Dressings average around 350 mg of sodium in just 2 tablespoons. Our delicious recipe takes only minutes to make and 2 tablespoons only contain approximately 50 mg of sodium. Creamy, with a sweet and tangy flavor combination, this dressing is perfect on salads, sandwiches, burgers, and so much more!

Low Sodium Thousand Island Dressing
 
Author:
Recipe type: Sauce
Ingredients
Instructions
  1. Finely chop your onions and drain on a paper towel.
  2. Measure yogurt into a mixing bowl.
  3. Add onions, pickle relish, vinegar, pepper, ketchup, and sugar to the yogurt.
  4. Stir thoroughly to mix all ingredients and chill in the refrigerator for about 30 minutes before serving.
  5. Store unused dressing in an air tight container (mason jars work great) in the refrigerator.**
Notes
* You can use a light mayonnaise, but it will roughly double the sodium count, which still leaves it significantly lower than store-bought brands.
**Use the expiration date on the yogurt or mayonnaise containers as the expiration date for your dressing.

Ditch the sodium, but don’t ditch the flavor with this simple recipe. We love this even more than the store-bought varieties because you can easily adjust the texture of the dressing with the pickles and onions to suit your preference.

Low Sodium 1000 Island Dressing Recipe

We hope you enjoy this Heart-Healthy Thousand Island Dressing recipe as much as we do on salads, burgers, Ruebens, and more. If you enjoyed this low sodium recipe, be sure to visit our Low Sodium section for more recipes like it. Don’t forget to subscribe to our newsletter so you never miss a single healthy recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!