No Bake Frozen Yogurt Pie Recipe

Learn how to make an EASY No Bake Frozen Yogurt Pie to satisfy your sweet cravings this summer. No need to heat up the kitchen during the hotter months with this 4-ingredient pie recipe!

Frozen Yogurt Pie: A no bake dessert with probiotics
This No Bake Frozen Yogurt Pie will become a family favorite because it is so delicious and simple to make. There’s no need to heat up the kitchen during the hotter months when you want a scrumptious dessert. This 4-ingredient dessert recipe requires very little time, absolutely no baking, and it uses greek yogurt to make it a bit more healthy by giving your body the probiotics it needs while enjoying a cold, sweet dessert on a hot summer afternoon.

This recipe is perfect for beginners and those of you who like to include your children in the food preparation. Anyone can put this simple dessert together and people of all ages will enjoy its amazing flavor combinations.

No Bake Frozen Yogurt Pie
 
No need to heat up the kitchen for dessert during the hotter months with this 4-ingredient Frozen Yogurt Pie recipe!
Author:
Recipe type: Dessert
Ingredients
  • 1 Bag M&M's® (any variety)
  • 1 Graham Cracker Pie Crust
  • 3-6 oz Cups Greek Yogurt
  • 1-8 oz Container Whip Cream (we use low fat)
Instructions
  1. Mix whip cream and yogurt in a large mixing bowl.
  2. Add most of the M&M's to the yogurt mixture, and stir.
  3. Pour pie mixture into your ready-made pie crust.
  4. Sprinkle remaining M&M's on top of the pie to decorate.
  5. Place in freezer for 3 hours.
  6. Remove from freezer, slice, enjoy.
  7. Store uneaten pie covered in the refrigerator.

We hope you love this simple recipe for No Bake Frozen Yogurt Pie as much as we do. If you like this simple dessert recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert ideas. Enjoy!

How to Make Gluten-Free Cauliflower Crust Pizza

If you’re looking to cut gluten and grains out of your diet and you love pizza, learn how to make this Gluten-Free Cauliflower Crust Pizza with this simple step-by-step recipe and pictorial. Fresh cauliflower grated or chopped in your food processor serves as the base for this low carb pizza.

Cauliflower crust pizza

We love pizza as much as everyone else, but sometimes we don’t love that sluggish feeling you get from eating a traditional, high-carb pizza crust. That’s when we turn to this recipe for Gluten-Free Cauliflower Crust Pizza to indulge in our pizza cravings. It not only tastes amazing, but it also adds another serving of vegetables into our daily diet. This crust is so delicious, even the pickiest of pizza lovers will enjoy this taste sensation….

Read More »

Low Sodium Thousand Island Dressing Recipe

If you love Thousand Island Dressing but you’re trying to watch your sodium, learn to make this Homemade Low Sodium Thousand Island Dressing instead of store bought. This heart-healthy recipe delivers all of the sweet and tangy flavors you crave in a dressing without all of the sodium.

Heart-Healthy Homemade Thousand Island Dressing

Love Thousand Island Dressing, but you need to watch your sodium because of dietary restrictions? Try this Homemade Low Sodium Thousand Island Dressing recipe instead. Typical store-bought Thousand Island Dressings average around 350 mg of sodium in just 2 tablespoons. Our delicious recipe takes only minutes to make and 2 tablespoons only contain approximately 50 mg of sodium. Creamy, with a sweet and tangy flavor combination, this dressing is perfect on salads, sandwiches, burgers, and so much more!

Low Sodium Thousand Island Dressing
 
Author:
Recipe type: Sauce
Ingredients
Instructions
  1. Finely chop your onions and drain on a paper towel.
  2. Measure yogurt into a mixing bowl.
  3. Add onions, pickle relish, vinegar, pepper, ketchup, and sugar to the yogurt.
  4. Stir thoroughly to mix all ingredients and chill in the refrigerator for about 30 minutes before serving.
  5. Store unused dressing in an air tight container (mason jars work great) in the refrigerator.**
Notes
* You can use a light mayonnaise, but it will roughly double the sodium count, which still leaves it significantly lower than store-bought brands.
**Use the expiration date on the yogurt or mayonnaise containers as the expiration date for your dressing.

Ditch the sodium, but don’t ditch the flavor with this simple recipe. We love this even more than the store-bought varieties because you can easily adjust the texture of the dressing with the pickles and onions to suit your preference.

Low Sodium 1000 Island Dressing Recipe

We hope you enjoy this Heart-Healthy Thousand Island Dressing recipe as much as we do on salads, burgers, Ruebens, and more. If you enjoyed this low sodium recipe, be sure to visit our Low Sodium section for more recipes like it. Don’t forget to subscribe to our newsletter so you never miss a single healthy recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!

No-Churn Strawberry Shortcake Ice Cream Recipe

Craving decadent homemade ice cream, but don’t have an ice cream machine? Try this simple recipe for Strawberry Shortcake Ice Cream. Five ingredients, full of fresh strawberries, crumbled biscuits, and ready in a few hours with no churning; the perfect summer ice cream!

Craving decadent homemade ice cream, but don't have an ice ream machine? Then try my Strawberry Shortcake Ice Cream! Five ingredients, full of fresh strawberries, crumbled biscuits and ready in a few hours with no churning; the perfect summer ice cream!

I don’t know about you, but I still haven’t bitten the bullet and bought an ice cream machine. Partly because I can’t find “the one” and partly because I’m seriously running out of space in my house because my food props are taking over the whole place!

So, being able to make no-churn ice cream is simply amazing to me because it means my family doesn’t miss out on all the delicious flavors I have floating around my head like this Strawberry Shortcake Ice Cream. The base of the recipe is heavy cream and a can of condensed milk. That’s it. Everything else is just an addition to make this delightful, sweet, and flavor-packed frozen dessert.

Craving decadent homemade ice cream, but don't have an ice ream machine? Then try my Strawberry Shortcake Ice Cream! Five ingredients, full of fresh strawberries, crumbled biscuits and ready in a few hours with no churning; the perfect summer ice cream!

In total there are only 5 ingredients in this whole recipe. Yes, you have to wait for it to freeze, but honestly, that’s the hardest part because making the ice cream takes less than 10 minutes.

I used 2 and 3/4 cups of fresh strawberries in this ice cream; 2 cups pureed and mixed into the ice cream base and 3/4 cup added into the mixture to give you some chunks of fruit.

Craving decadent homemade ice cream, but don't have an ice ream machine? Then try my Strawberry Shortcake Ice Cream! Five ingredients, full of fresh strawberries, crumbled biscuits and ready in a few hours with no churning; the perfect summer ice cream!

Then, I crushed some shortcake biscuits, mixed some into the ice cream and sprinkled some more on top before placing it into the freezer to magically become velvety smooth, creamy homemade ice cream.

I think you’ll agree that because this recipe for Strawberry Shortcake Ice Cream is so incredibly easy to make, it will easily become a new favorite dessert recipe in your house too!

Strawberry Shortcake Ice Cream
 
Craving decadent homemade ice cream, but don't have an ice cream machine? Then try this Strawberry Shortcake Ice Cream! Five ingredients, full of fresh strawberries, crumbled biscuits, and ready in a few hours with no churning; the perfect summer ice cream!
Author:
Recipe type: Dessert
Ingredients
  • 2 cups heavy cream
  • 1-14oz can of condensed milk
  • ½ tsp vanilla extract
  • 2¾ cups fresh strawberries; 2 cups hulled, ¾ cup hulled and diced
  • 1¼ cups crushed Shortcake biscuits
Instructions
  1. Place heavy cream into a large bowl or the bowl of your stand mixer and whisk on medium-high speed until you almost have soft peaks; you're looking for a light, fluffy mixture that will hold its shape for around 5 seconds when you lift the whisk out before falling back down.
  2. Add in the can of condensed milk and vanilla extract and mix on medium speed until well combined.
  3. Place 2 cups of strawberries into a food processor and blitz until smooth.
  4. Add the pureed strawberries into your ice cream base and mix until combined; the mixture will be a very pale pink.
  5. Add in most of the ¾ cups diced strawberries (leave some to garnish) and 1 cup of biscuit crumbs and stir in by hand until evenly distributed.
  6. Pour the ice cream mixture into a 2 pound loaf tin or large clip lid container and smooth over.
  7. Sprinkle the remaining ¼ cup biscuit crumbs over the top of the ice cream and follow that with the strawberries you reserved.
  8. Cover in cling film and place in the freezer until set, 6-8 hours.
  9. Leave out for 10 minutes before serving. Ice cream will keep covered in the freezer for up to a month.

We hope you love this simple No-Churn Strawberry Shortcake Ice Cream recipe from SoFabFood Contributor, Annie Standing from Annie’s Noms, as much as we do. If you like this simple dessert recipe, stop by our Desserts section to find more like it. Don’t forget to subscribe to our newsletter so that you never miss a single recipe, and you can visit our Pinterest boards for even more incredible dessert ideas. Enjoy!