Join Us: SoFabFood Pizza Twitter Chat on 5/27/15!


Let’s Swap Recipes at the SoFabFood Pizza Twitter Chat on 5/27/15 at 8:00 pm EST!

Pizza, quite possibly America’s favorite food. We love pizza so we’re very excited to announce that we’ll be hosting a #SoFabFood #Pizza Twitter Chat on Wednesday, 5/27/15, from 8:00 to 9:00 pm EST. We’ll be swapping recipes and talking about our favorite food. There are so many ways to make pizza, we’re not sure how we’re even going to contain the discussion to an hour. We’ll be discussing mouthwatering cheesiness, healthier pizza options, and all the delectable toppings you can handle. Join us for fun, conversation, and some of the best recipes that will have you making a different kind of pizza every night of the week. Be sure to RSVP, bring your friends, and get ready to share your best pizza recipes and techniques!

To get an idea of what we’ll be sharing, here are some some of our favorite recipes for you to enjoy:

 Made-from-Scratch Low Sodium Pizza

Gluten-Free Cauliflower Crust Pizza

Pepperoni Pizza Waffles

Mushroom Garlic Naan Bread

5 Party Pizzas Recipe Roundup

Now that you’re hungry, let’s get ready to have a fun time and swap pizza recipes. Hope to see you there! Here are the details ~ don’t forget to RSVP!


RSVP and join us for the #SoFabFood #Pizza Twitter Chat

DATE:  Wednesday, 5/27/15

TIME:  8:00pm – 9:00pm EST

HOSTS: @SoFabFood @notinsanemom @thedomesticexec @tsue1136 @kateuhldean


How To Participate In A Twitter Chat on SoFabChats!

  1. Visit SoFabChats and RSVP for the Chat.
  2. Click Go To Party Button to find the Chat Grid.
  3. Tweet via blue bar at top of the Grid.
  4. Interact with others via their tweets.
  5. Keep up with the Chat action! Questions are highlighted at the top of the Grid.

Hope to see you there! We’re going to have a blast and we can’t wait to try out your favorite pizza recipes. Don’t forget to RSVP before the party!

Vegetarian Carrot and Fennel One Pot Rice Recipe

This recipe for Vegetarian Carrot and Fennel One Pot Rice is a guest post by food blogger, Savita Verma from Chef de Home. To find more recipes from Savita, be sure to visit her site!

Carrot and Fennel One-Pot Rice #SoFabFood

Vegetarian Carrot and Fennel One Pot Rice Dish

Vegetarian Carrot and Fennel One Pot Rice is a quick and healthy dinner option for busy weeknights. Ready in just 25 minutes, this one pot Vegetarian Pilaf is also a great way to sneak in vegetables and a lot of flavor into easy weeknight meals. This rice pot is loaded with sweet fennel, carrots, and sweet green peas.

What are the TOP requirements for weeknight dinners?

  1. Quick Cooking Time
  2. Easy Cleanup (the less pots and pans, the better)
  3. Health and Nutrition!

This one pot rice not only fulfills these requirements, but also has great flavor which the whole family will enjoy! As an added bonus, it looks so colorful that even picky eaters can’t resist taking a bite.

Carrot and Fennel One Pot Rice #SoFabFood

Unfortunately, when rice is cooked in stock for flavor, sodium gets out of control. In order to keep the amount of salt/sodium under-control, I always cook rice in plain water. However, to compensate for the loss in flavor, I add spices and natural aromatics. Aromatics not only make rice delectable in taste, but also make the kitchen smell like you are savoring a slow-cooked meal in a 5-star restaurant. How good does that sound? This pot of rice is fortified with fennel seeds, cumin powder, and lemon zest. While fennel, carrots, and green peas give sweetness to the rice pilaf, lemon and cumin give a subtle and savory bite to this dish.


If that’s not enough, I would like to add that this Rice Dinner is also gluten free and vegan. Plus it brings 3 small servings of vegetables in one meal. It’s perfect for adding nutrition to a quick weeknight dinner. Once you try this rice dish once, it is sure to make a definite place in your weeknight menu rotation. I’m sure you are going to enjoy it as much as my family does. So, go get cooking!

Keep in mind that the addition of green peas is totally optional. To up the protein in this dish, you can also replace the green peas with cooked chickpeas or black beans.

5.0 from 1 reviews
Vegetarian Carrots and Fennel One Pot Rice
Prep time
Cook time
Total time
Vegetarian Carrot and Fennel One Pot Rice flies from kitchen to dinner table in just 25 minutes and is delicious, healthy, vegan, and gluten free.
Recipe type: One Pot Meal
Cuisine: Indian
Serves: 4
  • 1.5 cup long grain rice
  • 3 cups water
  • 2 small carrots, diced
  • 1 fennel, bulb and fronds sliced, leaves reserved for garnish
  • ½ cup frozen green peas (optional)
  • 1.5 tbsp olive oil
  • 1 tsp cumin powder
  • 1 tsp fennel seeds
  • ¼ tsp paprika
  • ½ cup shallot onion, chopped
  • 1 garlic clove, chopped
  • 1 lemon, zest and juice
  • salt to taste
  1. Wash rice under running water. Soak in water and set aside.
  2. In a heavy bottom pan, heat oil and add chopped onion and garlic. Saute until onions are soft, about 1-2 minutes. Don't let garlic burn.
  3. Add cumin powder, paprika, fennel seeds, and cook for 30 seconds. Then add chopped carrots, sliced fennel bulb and fronds, then saute on medium heat for 2 minutes.
  4. Add drained rice with 3 cups of water and ½ teaspoon of salt. Stir well to combine. Taste water and adjust salt if needed. Bring to rolling boil, then cover with lid and cook on medium heat for 12 minutes or until water has been fully absorbed.
  5. Add frozen peas, lemon zest, and lemon juice. Fold rice gently with spatula. Cover and leave for 5 minutes.
  6. Garnish with fennel leaves before serving. Serve and enjoy!

We hope you enjoy this recipe for Vegetarian Carrot and Fennel One Pot Rice as much as we do. If you love this delicious and healthy meal idea, be sure to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!

Delicious Non-Traditional Side Salad Recipes

Find out how to make these 7 non-traditional side salad recipes to complete your busy weeknight grilled meals. #SoFabFood

7 Delicious Side Salad Recipes to Compliment your Weeknight Meal!

Side Salads are a great way to complete any weeknight meal because there are so many varieties, they’re simple to make, and they pair well with any entree. We love a good, leafy salad as much as anyone, but sometimes we like to turn to non-traditional side salad recipes to liven things up a bit. These 7 side salads are some of our favorites and we couldn’t wait to share them with you! Bright, delicious, and full of flavor, these side salads are sure to be a hit at your next family meal.

  • This Summer Avocado Salad is as festive as it is healthy. Avocados, black beans, and corn are paired with oil, spices, and herbs to make this delightful salad that pairs perfectly with grilled meats or your favorite Mexican dish.
  • This flavorful Summer Couscous Salad is a simple, easy-to-follow, flavor-rich recipe that isn’t fussy and overwhelming. This salad is the perfect light lunch or side to your fish dinner.
  • If you’re looking for a simple salad that’s full of flavor and holds up well for picnics or potlucks, this Asian Slaw Salad is exactly what you’re looking for. This crispy, vegetable-packed salad gets an added texture and flavor dimension with the addition of Ramen noodles and almonds.
  • At first glance, you might think that this recipe for Pea Salad with Cashews and Bacon isn’t for you, but you need to taste this one to realize how amazing it really is. It’s a hearty and flavorful salad that works great with anything off the grill.
  • This Broccoli Salad recipe is on the lighter side, but it’s just as flavorful as it is a fulfilling side dish. This recipe uses broccoli, bacon, cheese, Greek yogurt, milk, mayo, vinegar, and sugar for the perfect flavor combination.
  • The Bramborový Salát is not your typical American Potato Salad. This Czechoslovakian potato salad is very rich in flavor and not over bearing with mustard. It’s so good, you may never want to eat traditional potato salad again.
  • This recipe for Mexican Bean Salad combines black, cannelli, and kidney beans with a whole host of fresh vegetables and spices to make a delicious salad that’s perfect for picnics and parties.

We hope you enjoy these non-traditional side salad recipes as much as we do. If you love these recipes, be sure to subscribe to our newsletter so you never miss a single recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!

Simple to Make Tropical Fruit Slushie Recipe

The Social Fabric® Member responsible for creating this original recipe was compensated by Collective Bias® and its advertiser. #WhereFunBegins #CollectiveBias

Tropical Fruit Slush with Sunny D and fresh fruit #SoFabFood #ad

Tropical Fruit Slushie from My Kitchen Craze

Summer is fast approaching which means outdoor get togethers, pool parties, grilled food, and cool refreshing drinks. This Tropical Fruit Slushie needs to be on your party menu! It’s a refreshing and tropical drink filled with delicious fruits and SunnyD. This Tropical Fruit Slushie is super simple to make and tastes amazingly delicious. It’s perfect for those days you come home from being out all day in the sun and you’re in need of something refreshing. The frozen mangos, peaches, and pineapple add such a sweet and tangy flavor. Then the added SunnyD is the perfect companion to the frozen fruits. All of this makes this drink a must have for your summer fun!

Tropical Fruit Slushie
Prep time
Total time
Recipe type: Drinks
  • 2 - 6.75 oz SunnyD bottles, approx. 2 cups
  • ½ cup frozen peaches
  • 1 cup frozen mango
  • 1 cup frozen pineapple
  • 2 tsp sugar
  • 1 heaping cup ice
  • 4 tsp grenadine
  • Cherries, mint, and oranges for garnish
  1. Gather your ingredients.
  2. Visit the original recipe on My Kitchen Craze for full preparation instructions.
  3. Enjoy!

We hope you enjoy this Tropical Fruit Slushie as much as we do. If you love this refreshing drink, be sure to visit our Drinks Section for more like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!

Cherry Moscow Mule Recipe

Cherry Moscow Mule

Cherry Moscow Mule Recipe

A Moscow Mule, also known as a Vodka Buck, is a refreshing drink on a warm spring night. The Moscow Mule Cocktail is a vodka-based cocktail with ginger beer and topped with a wedge of lime. We posted our Traditional Moscow Mule Recipe last month, and now we are bringing you another version with the added flavors of tart cherry juice and mint. This cocktail pairs perfectly with grilled dishes and Mexican cuisine.

Here’s a little bit of fun history behind the Moscow Mule. It is rumored that Vodka was relatively unknown and highly disliked outside of Russia and Central Europe in the years following World War II. In a leap of faith, a man named John G. Martin bought the U.S. rights to the French Smirnoff brand in 1939, but quickly discovered that no one in the U.S. was buying the stuff. One somber afternoon, Martin was regretfully discussing his inability to sell his vodka at the L.A. bar, Cock ‘n’ Bull, with the owner, Jack Morgan. Morgan was having a similar problem, but with ginger beer. There was another hard-up businessman present that day who had an abundance of copper mugs he couldn’t move either. So, with a few drinks under their belts, a little bit of ingenuity, and a bartender on hand, they combined their problems and the Moscow Mule was invented.

Cherry and Mint Moscow Mule Recipe
Recipe type: Drinks
Cuisine: American
  • 4 oz Ginger Beer
  • 1.5 oz Vodka
  • ½ oz Cherry Juice
  • 1 Lime Wedge or Slice
  • 3-4 Mint Leaves
  1. Combine vodka and ginger beer in a copper mug or highball glass filled with ice.
  2. Muddle your lime and mint leaves.
  3. Add into the copper cup.
  4. Add the cherry juice
  5. Stir gently and garnish with a lime slice or wedge.

We hope you love this Cherry and Mint Moscow Mule as much as we do. If you love this refreshing cocktail recipe, be sure to visit our Drinks Section for more like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!

Disclosure: Messaging above is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation.