With a flaky crust and creamy filling, these wonderful Dairy-Free Chicken Pot Pies will be enjoyed by everyone, dairy eaters and non-dairy eaters alike!
There are so many reasons why this is the most wonderful time of the year. Among them is the extra effort we make to carve room in our busy schedules so that we can spend time with our loved ones, family or otherwise. I’m talking about Friendsgiving, cookie exchanges, and holiday parties. When else do we make such an effort to get together, fellowship, and celebrate? It’s a wonderful and miraculous time indeed!
Be prepared for all of your holiday gatherings and pot lucks with these Dairy-Free Chicken Pot Pies. You simply cannot go wrong with a flaky pie crust paired with a warm, savory, thick, and creamy chicken pie filling. Not to mention, they’re prepared in individual bowls! Who doesn’t like personal serving sizes? There’s a special appeal that exists with single portion sizes and they’re usually the first to fly off the table. It could be because there’s no scooping or cutting or serving of any kind involved. You simply grab your already-filled-dish and go. It’s a beautiful thing!
Dairy-Free Chicken Pot Pies Recipe
Let’s talk a little more about these Dairy-Free Chicken Pot Pies. The crust is made with vegetable shortening for the ultimate flaky experience and the filling is made with almond milk instead of cream. These Dairy-Free Chicken Pot Pies are perfect for your lactose-intolerant friends, and I promise, even your lactose tolerant friends will love it. Almond milk adds a nutty, creamy, and thick quality so that the cream is not even missed. Trust me, no one will be able to tell the difference. Really!
Now, like all recipe winners, you’re not going to want to save this one for just the holidays. Add these Dairy-Free Chicken Pot Pies to your dinner rotation for a comforting dinner after a long day. And, if you have leftovers, you can also do what my husband did, which was take it to work for lunch the next day, bowl and all!
Ingredients Instructions Notes Home Chef Tip: Alternatively, skinless, boneless chicken breasts can be used.
Home Chef Tip: Alternatively, skinless, boneless chicken breasts can be used.
We hope you love these Dairy-Free Chicken Pot Pies from SoFabFood Contributor, Patty from The PKP Way, as much as we do. If you love this recipe, be sure to check out our other chicken recipes for more like it. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!