Crock Pot Enchilada Pie
- 1 lb ground beef
- 1 medium onion, diced
- 1 green pepper, diced
- 4 garlic cloves, minced
- 1 (15 oz) can diced tomatoes, drained
- 1 (15 oz) can black beans, drained and rinsed
- ¼ cup salsa
- 1½ cups corn
- 1 teaspoon chili powder
- ½ teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 8 flour tortillas
- 2 cups shredded cheddar cheese
- Optional: Diced avocado, fresh tomatoes, olives, and cilantro for topping
- Gather your ingredients and your Crock Pot.
- Head over to the original recipe on Whole & Heavenly Oven for full preparation and cooking instructions.
- Stay warm and enjoy your meal!
Recipe by SoFabFood at https://sofabfood.com/crock-pot-enchilada-pie-whole-heavenly-oven/
3.2.2925