Pepperoni Pizza Waffles
- For the Dough
- ¾ C Warm Water (110 degrees)
- 1½ tsp Active Dry Yeast
- 1¾ C All-Purpose Flour + extra for kneading
- 2 Tbsp Olive Oil
- 1 Tbsp Basil
- 2 tsp Garlic Powder
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- For the Sauce
- 1 Can Fire-Roasted Diced Tomatoes
- 1 Tbsp Oregano
- 2 tsp Kosher Salt
- 1 tsp Black Pepper
- For the Waffles
- 8 Slices Fresh Mozzarella
- ½ C Grated Parmesan
- 24 Pepperoni Slices
- Gather your ingredients.
- Head over to the original recipe on A Simple Pantry for full preparation and cooking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/pepperoni-pizza-waffles/
3.2.2925