Orange Chicken Fried Rice
Recipe type: Main
Cuisine: Chinese
- 2-10 oz. bags of Steamfresh Whole Grain Brown Rice
- 1 lb. ground chicken
- 1 T. canola oil
- 3 cloves of garlic, peeled and minced
- ⅓ c. orange juice
- 2 T. honey
- 1 T. fresh ginger, grated
- ¼ c. soy sauce
- 2 T. rice vinegar
- ¼ t. crushed red pepper flakes
- ¼ c. scallions, chopped
- 1 c. frozen peas, defrosted
- 1 T. orange zest for garnish
- Make the orange sauce by combining the garlic, orange juice, honey, ginger, soy sauce, rice vinegar, and red pepper flakes in a small bowl.
- Whisk to combine and set aside.
- Heat the rice in the microwave according to the package directions and set aside.
- In a large wok or skillet, heat up the canola oil over high heat, then add in the ground chicken.
- Brown the chicken while breaking up with a wooden spoon until completely cooked through.
- Pour the orange sauce over the chicken and stir to combine.
- Cook for 2 -3 minutes until the sauce is almost all absorbed into the chicken.
- Next add in the steamed rice, the frozen peas, and the scallions.
- Stir together just to heat up the ingredients, top with the grated orange zest and serve.
Recipe by SoFabFood at https://sofabfood.com/orange-chicken-fried-rice-recipe/
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