Orange Chicken Fried Rice
 
 
This delicious and healthy Orange Chicken Fried Rice can be ready in about 15 minutes and it will be a hit with the whole family!
Author:
Recipe type: Main
Cuisine: Chinese
Ingredients
  • 2-10 oz. bags of Steamfresh Whole Grain Brown Rice
  • 1 lb. ground chicken
  • 1 T. canola oil
  • 3 cloves of garlic, peeled and minced
  • ⅓ c. orange juice
  • 2 T. honey
  • 1 T. fresh ginger, grated
  • ¼ c. soy sauce
  • 2 T. rice vinegar
  • ¼ t. crushed red pepper flakes
  • ¼ c. scallions, chopped
  • 1 c. frozen peas, defrosted
  • 1 T. orange zest for garnish
Instructions
  1. Make the orange sauce by combining the garlic, orange juice, honey, ginger, soy sauce, rice vinegar, and red pepper flakes in a small bowl.
  2. Whisk to combine and set aside.
  3. Heat the rice in the microwave according to the package directions and set aside.
  4. In a large wok or skillet, heat up the canola oil over high heat, then add in the ground chicken.
  5. Brown the chicken while breaking up with a wooden spoon until completely cooked through.
  6. Pour the orange sauce over the chicken and stir to combine.
  7. Cook for 2 -3 minutes until the sauce is almost all absorbed into the chicken.
  8. Next add in the steamed rice, the frozen peas, and the scallions.
  9. Stir together just to heat up the ingredients, top with the grated orange zest and serve.
Recipe by SoFabFood at https://sofabfood.com/orange-chicken-fried-rice-recipe/