Red Pepper Sauce Pasta Recipe
 
Prep time
Cook time
Total time
 
Author:
Recipe type: main
Ingredients
  • 1 lb of spaghetti
  • 4 red bell peppers
  • 2-3 Tbsp olive oil
  • 4 shallots, finely chopped
  • 6 cloves garlic, finely chopped
  • 1 tsp each Sea salt and ground black pepper
  • 1½ cups Coconut Milk
  • 1 tsp red pepper flake
  • ⅛ cup Parmesan cheese
  • ⅛ cup Mozzarella cheese
  • Finely chopped fresh parsley for garnish
Instructions
  1. Put the gas burners on the stovetop on high heat.
  2. Roast the red peppers on each side.
  3. Place in a plastic baggy for 20 minutes.
  4. Remove and peel away the charred skin. Seed the pepper and take off the stems. Set aside.
  5. Cook pasta according to package instructions and drain and set aside.
  6. While the red peppers are roasting, heat a large skillet over medium.
  7. Add in 2 – 3 tablespoons olive oil.
  8. Add the shallots and sauté with the garlic until softened – about 4-5 minutes.
  9. Season with salt and pepper and stir. Remove from heat and set aside.
  10. Transfer the sautéed shallot and garlic to blender with the roasted peppers, coconut milk, red pepper flakes.
  11. Check for seasoning and add more salt, pepper, or red pepper flake, if needed.
  12. Once blended, place the sauce back in the skillet over medium heat to thicken. Add the parmesan. Continue to simmer on low heat.
  13. When the sauce has been simmered for a good 10 minutes or so, add noodles.
  14. Toss to coat.
  15. Serve by topping with the mozzarella, parmesan, and fresh chopped parsley.
Recipe by SoFabFood at https://sofabfood.com/red-pepper-sauce-pasta-recipe/