Chocolate Merlot Cupcakes Recipes
Total time
Recipe type: Dessert
Serves: 24
- Cupcakes:
- 1 Box Dark Chocolate Fudge Cake Mix
- 3.9 oz Package Instant Chocolate Fudge Pudding
- 4 Eggs
- 1 cup Sour Cream
- ¾ cup Vegetable Oil
- ½ cup Milk
- 1 tbsp Vanilla Extract
- ¼ tsp Sea Salt
- 1½ cup Mini Chocolate Chips
- Frosting:
- 1 cup plus 2 tbsp Black Box Merlot Wine
- ¼ cup Granulated Sugar
- 1 cup (2 sticks) Unsalted Butter, room temp
- 3-4 cups Confectioners' Sugar
- 2-3 tbsp Heavy Cream
- Gather your ingredients.
- Visit the original recipe post on Living Better Together for full preparation and baking instructions.
- Enjoy!
Recipe by SoFabFood at https://sofabfood.com/chocolate-merlot-cupcakes-recipes/
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