Leftover Turkey Pot Pie Recipe
Author: Christy
Recipe type: Main
Serves: 6
- 2 cups leftover turkey breast, shredded
- 1 can 25% Less Sodium Campbell’s Cream of Mushroom Soup
- 1 can No Salt Added Veg-All (or you can use your leftover vegetables from your holiday meal)
- 2 frozen pie crusts
- Thaw your pie crust for about an hour so that you can work with it.
- Shred your turkey breast and place in a large mixing bowl.
- Pour the remaining ingredients in the bowl with the turkey and mix thoroughly.
- Pour mixture into lower pie crust.
- Remove the other pie crust from the tin and gently place it over the mixture.
- Crimp the outer edges of the pie crusts together to seal in the mixture.
- Cut an X into the middle of the upper pie crust to vent while cooking so the mixture won’t seep out the sides.
- Bake according to pie crust instructions since everything inside only needs to be warmed up.
Recipe by SoFabFood at https://sofabfood.com/leftover-turkey-pot-pie-recipe/
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