You’ll learn a sure fire method to make the most of your Quinoa with this one of a kind Southwestern Quinoa Salad recipe. This mouthwatering salad packs a healthy punch that’s perfect for summer days! #SwansonSummer
Love the health benefits of quinoa, but you really wish it had more flavor? Learn a sure fire method for making more flavorful quinoa by using Swanson Chicken Broth instead of plain water when you make this recipe for Southwestern Quinoa Salad. This flavorful salad is packed with vegetables and perfect for those hot summer days. Healthy and delicious, this salad combines corn, tomato, and avocado with quinoa and southwestern spices for a flavor sensation that’s like no other quinoa salad we’ve ever tried.
- 1 Cup Quinoa
- 2 Cups Swanson Chicken Broth
- 1 Can Diced Tomatoes, Drained
- 1 Can Corn, Drained
- 1 Medium Onion, Diced
- ¼ Cup Green Onions, Diced
- 2 Avocados, Sliced
- 1 Tsp Salt
- ½ Tsp Cumin
- ½ Tsp Chili Powder
- ½ Tsp Garlic Powder
- Gather your ingredients.
- Visit the original recipe post on Hello Nature for full preparation and cooking instructions.
- Enjoy!
We hope you enjoy this recipe for Southwestern Quinoa Salad as much as we do. If you love this simple meal idea, be sure to visit our Salads Section for even more like it. Don’t forget to subscribe to our newsletter so you never miss a single healthy recipe. For daily recipe inspiration, like us on Facebook, follow us on Pinterest, and stop by our Google+ Community to see all of the amazing recipes our community members are sharing. Enjoy!
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