This Pasta Salad with Grilled Chicken and Veggies is perfect for summer because it’s bright, colorful, served cold, and offers a blend of amazing flavors. This salad serves up to 10 people so it’s fantastic for all of your summer gatherings. #VinoBlockParty The following content is intended for readers who are 21 or older.
You’re going to want to make this Grilled Chicken Summer Pasta Salad for your next outdoor gathering. It’s bright, colorful, and full of amazing flavors everyone will love. To make this recipe, you will need boneless skinless chicken, green bell peppers, red bell pepper, yellow bell pepper, onion, garlic, and bowtie pasta. Using the grill to get those char marks and smokey flavor on your chicken and bell peppers is really what makes this dish such a beautiful presentation with a unique flavor for a salad. This pasta salad can feed 8-10 people as a main course, and easily 14-16 as a side, and it pairs perfectly with a nice bottle of Woodbridge by Robert Mondavi Chardonnay. Gather your friends and family this weekend for fun, food, and a nice bottle of wine.
- 6 Boneless Skinless Chicken Breasts
- 12 oz Cooked Bowtie Pasta
- 2 White Onions
- 3 Green Bell Peppers
- 4 Red Bell Peppers
- 3 Yellow Bell Peppers
- 5 Cloves of Garlic, Minced
- 4.5 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 1.5 tbsp Balsamic Vinegar
- 1.5 tsp Rosemary
- 2 tsp Black Pepper
- 1.5 tsp Salt
- Gather your ingredients.
- Visit the original recipe post on Elle Talk for full preparation and grilling instructions.
- Enjoy!
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